NEW ZEALAND / AUSTRALIA

Tasting Notes

This wine gives aromas of fresh tangerine with apricot. The palate is filled with tropical fruits like pineapple and mango, finishing with a hint of citrus, lime and orange.

Pairing guide

Pair with light starters, vegetables, mild cheese, fish and shellfish.

Tasting Notes

Primary aromas of melon, pear and citrus zest. This light-medium bodied white has a juicy palate, with the presence of tropical fruits.

Pairing guide

Enjoy with seafood or chicken.

Tasting notes

Vibrant aromas of tropical fruits, citrus fruits, gooseberry and fresh herbs. The palate is balanced with tropical fruits like mango, citrus fruits like lime and grapefruit. Other notes include hints of passionfruit and green apple. 

Pairing guide

It's pairings are versatile: seafood, spicy cuisine (with lime and chillies), or light meals like salads.

Tasting notes

Features aromas of grapefruit, green apple, and passionfruit, with a crisp palate of citrus zest and gooseberry. It is often described as having a vibrant, refreshing, and finely textured quality with bright fruit flavours.

Pairing guide

Pairs well with seafood like oysters and steamed fish, summer salads with goat cheese, and dishes with fresh, herbaceous flavours such as asparagus or those featuring basil, lemongrass, and lime. 

Tasting notes

Aromas of gooseberry, passionfruit, and elderflower, with palate notes of zesty lime, passionfruit, and herbaceous green notes. 

Pairing guide

Try with seafood, sushi, salads and thai dishes.

Tasting notes

This Chenin presents notes of tropical fruits like melon, passionfruit, and guava, alongside pear, citrus, and hints of lime. On the palate, well-structured with refreshing acidity, layers of fruit, and a fresh, clean finish. 

Pairing guide

Pair with grilled white fish, prawns with lemon and herbs, goat cheese, beetroot salads, creamy pasta sauces, and even your spicy curries.   

Tasting notes

Bursting with citrus aromas, floral notes and honeysuckle. Think apricot, pear, mingling with subtle acidity. There is a touch of honey at the end.

Pairing guide

Pair with rich seafood such as Langoustine.

Tasting notes

Delicate citrus and stone fruit character coupled with fresh acidity are complemented by a lovely texture from a period of ageing on its lees. Super silky and refreshing 

Pairing guide

This is a great match for soft cheese and shellfish

Tasting notes

Made from 100% Xarel-lo grapes, typically featuring aromas of apple, pear, and citrus, with floral hints and a fresh, crisp palate. 

Pairing guide

Pairs well with light dishes like tapas or fresh seafood, but fuller-bodied versions can handle richer fare like roasted poultry or creamy risotto.  

Tasting notes

Notes include citrus (lemon), stone fruits, and delicate florals, with a crisp and refreshing palate.

Pairing guide

Pairs perfectly with white fish served with rice or pasta, or with more robust seafood like tempura 

Tasting notes

Notes of ripe citrus (lemon, lime, grapefruit), stone fruit (peach, apricot), and hints of minerality, often with a fresh, crisp palate and a slightly salty or bitter finish.

Pairing guide

Mediterranean-style fish dishes with tomato, or creamy chicken and tofu dishes, all of which pair well with its bright, high-acid profile 

Tasting notes

Offers a fresh, balanced profile with notes of citrus peel, wild herbs, white flowers, and a hint of spiced candy or a gentle bitterness on the finish. 

Pairing guide

It excels with classic Spanish tapas like olives and anchovies, seafood such as mussels, and lighter tapas dishes. 

Tasting notes

The wine is typically dry, light to medium-bodied, with high acidity that provides a fresh, zesty character. Flavours mirror the aroma, focusing on citrus and stone fruits, sometimes with an almond note, leading to a crisp, mineral finish. 

Pairing guide

Dishes with a strong presence of fresh herbs like salsa verde, or even flavourful Asian cuisine such as Vietnamese or Korean food.  

Tasting notes

A complex, full-bodied white wine with notes of quince, peach, honey, and balsamic, often accompanied by smoky, popcorn, or chalky undertones.

Pairing guides

Well-suited for seafood like grilled oysters or sea bass, while also being robust enough for pork dishes or charcuterie.

Tasting notes

Tasting notes of peach, apricot, and grape, with complex undertones of brioche, honey, and balsamic, and a palate that is smooth, velvety, and finishes with a slightly salty taste.

Pairing guide

Unique pairings include pasta, fruit salads, smoked and marinated meals, soft or raw milk cheeses, and oily fish, due to its complex structure, dry style, and salinity.  

Tasting notes

A complex profile of tropical and stone fruits, floral notes, and spices like saffron or turmeric, complemented by mineral, smoky, and nutty nuances. 

Pairing guide

Go for dishes with contrasting or complementary flavors such as roasted lobster with paella, grilled sea bass with herbs, or creamy seafood risotto.  

Tasting notes

Notes of tropical fruits like pineapple and mango, citrus such as grapefruit, and floral scents from Viognier and Muscat grapes. 

Pairing guide

Its pairing suggestions often lean toward seafood and raw fish, as well as light, fresh dishes. 

Tasting notes

A smooth, medium-bodied blend with notes of ripe red and dark fruits, liquorice, and a subtle minerality. 

Pairing guide

The wine's structure complements the smoky, juicy flavours of grilled meats, such as steak, lamb chops, or gourmet burgers. 

Tasting notes

Made from Garganega grapes this is smooth and pleasing on the palate. Straw yellow in colour and with aromas of soft apple and peach this wine has a soft, creamy feel and is well balanced and refined, with good acidity. 

Pairing guide

Truffle popcorn is perfect as the salty, earthy flavours are complemented. Spicy dishes work well as the bubbles balance the heat.

Tasting notes

White peach, citrus and apples accompanied by subtle bitter-almond scent, typical of the Verdicchio grape. Dry and smooth on the palate.

Pairing guide

Perfect for Chicken in cream, or poultry in strew. Or pair with lobsters, roasted crayfish, grilled fish. 

Tasting notes

A touch of natural-ness and crisp acidity carry it through. Fresh, crisp style of Pecorino, notable apple and grapefruit flavours, clean refreshing finish. 

Pairing guide

This wine will pair beautifully with leafy green pasta sauces, such as kale pesto or a cavolo nero sauce. 

Tasting notes

Fresh aromas of ripe pears and honeysuckle. Light-bodied, it has a soft and juicy flavour of nectarine balanced by ripe citrus fruit.

Pairing guide

Think shrimp, crab, lobsters. A little carbonara or seafood risotto won't hurt!

Tasting notes

Beautiful notes of juicy white peach, Asian and Packham pear, sweet citrus, hints of barley-sugar, and minerality. Rounded finish with lingering texture, mouthfeel, and linear acidity. 

Pairing guide

Perfect for salads or antipasti dishes.

Tasting notes

Fresh, aromatic Italian white wine known for its versatility and delicate balance of floral and fruity notes. It originates from the morainic hills south of Lake Garda in the Veneto region and is typically a blend of local grape varieties, including Garganega, Trebbiano Toscano, and Cortese.  

Pairing guide

The wine's natural freshness highlights delicate fish flavours.  

Tasting notes

A Fiano filled with aromas of orange and lime blossoms and a hint of sea breeze, capturing the essence of summer in Puglia. 

Pairing guide

Perfect for a salmon pasta dish.

Tasting notes

Aromas of hawthorn flower and cherry blossom gradually open up into notes of green apple and apricot with delicate hints of dried fruit, hazelnut, and almond. 

Pairing guide

Best served at 10-12 degrees with appetizers, cheese and light fish dishes.

Tasting notes

Flavours of ripe peaches, apricots, grapefruit, and hints of melon here, with a long, refreshingly zesty finish.

Pairing guide

Best enjoyed well chilled at 8 - 10°C with coconut-lime fish curry, fruity endive salad or vegetable salad with beetroot. 

Tasting notes

Dry and medium-bodied, with primary characteristics of tropical and citrus fruits, along with background hints of herbs and florals. 

Pairing guide

Perfect partners for fresh seafood, vegetarian fare, creamy sauces or oily dishes. 

Tasting notes

Its multifaceted nose is aromatic, fresh, and fruity, with notes of grape, peach, citron, grapefruit, and a hint of pineapple, which adds tropical character. 

Pairing guide

This dry white wine from Italy with roast chicken breast in a creamy sauce or steamed freshwater fish with asparagus. 

Tasting notes

The scent has notes of fruit with yellow flesh with a predominance of peach and pear. On the palate it is full, soft, fresh, with a slightly bitter aftertaste.

Pairing guide

This wine pairs well with roast chicken, lemon and herb roast chicken, and herbed grilled chicken.

Tasting notes

Its intense nose offers attractive fruity sensations of Golden apples and Williams pears. On the palate it is soft, fresh with a savoury.

Pairing guide

This lively dry white is ideal as an aperitif or paired with seafood, sushi, and white pizza. 

Tasting notes

The wine is lively and fresh, with bright, zesty acidity and a slightly oily texture. Flavours of lemon, lime, green apple, and pink grapefruit dominate, leading to a dry, savoury, and well-balanced finish. 

Pairing guide

Pair with traditional Sardinian dishes like Sardinian dumplings filled with potato and mint.

Tasting notes

Mineralic nose with wet stone, apricot, white peach and fresh lemon followed by a fresh palate with pronounced acidity, yellow lemon white peach and nice finish. 

Pairing guide

Sea bream, sea bass sutiable for steaming or grilling. Or with meaty crustaceans such as red king prawns, prawns, tiger prawns and lobster.

Tasting notes

The scent recalls the land from which it originates, flavors of almond, exotic fruit and honey notes. The taste is deep balanced and dry, with a marked mineral aroma. 

Pairing guide

It pairs wonderfully with seafood pasta, vegetable dishes, soups, purees, raw fish and oysters. The perfect match for Asian cuisine. 

Tasting notes

Offers intense aromas of dark and red fruits, with notes of spice, dates, or plum, and a palate that is full-bodied, sweet, and balanced with a fresh finish. 

Pairing guide

Unique pairings include rich dishes like slow-cooked pork or beef, mature hard cheeses, and certain Asian-inspired meals, such as Vietnamese-style roast pork.  

Tasting notes

Nero d'Avola is a full-bodied, fruit-driven red wine from Sicily with bold flavours of black cherry and plum, complemented by notes of liquorice, tobacco, and Mediterranean herbs. 

Pairing guide

Gamier meats like duck or wild boar ragu. Creamy tomato-based sauces, where the tannins are balanced by the creaminess. 

Tasting notes

Shows intense nose of blackberry and plum notes. On the palate is it round, well-balanced, with a persistent and long finish. 

Pairing guide

Ideal with various dishes based on red meats, also horsemeat, lamb and mutton. It pairs perfectly with cheeses, especially matured and spicy ones. 

Tasting notes

Tasting notes of black cherry, blackberry, vanilla, and sweet spice, with a dry, smooth, and full-bodied palate. 

Pairing guide

Dishes with Mediterranean ingredients like tomatoes, olives, or aubergines. Rich pasta dishes with ragù, mushroom cream, or truffles.  

Tasting notes

The wine is dry, well-balanced, and juicy, with a fresh minerality and a satisfying richness. It offers flavours of bramble fruits, black cherry, and plum, with moderate acidity and soft tannins that provide a smooth, long finish.  

Pairing guide

The structure and acidity make it a highly versatile "foody wine" that can cut through rich and fatty foods without overwhelming delicate flavours.

Tasting notes

Notes of dark fruit, such as dried cherries and prunes, along with coffee, tobacco, and spice. 

Pairing guide

Dish suggestions include: gnocchi with a gorgonzola sauce and toasted walnut, roast beef or grilled Bistecca Florentine.

Tasting notes

Fruity and complex, with a surprising and satisfying balance between a pleasant sweetness, freshness, and a good tannic texture. It is medium-bodied, soft, and velvety, with a long, deep, and subtly bitter finish that confirms the notes found on the nose.  

Pairing guide

The wine's tannins stand up well to the smoky char of grilled or roasted meats, like BBQ ribs or roasted lamb.

Tasting notes

Medium to full-bodied with a fresh, harmonious, and juicy structure. It is characterised by vibrant acidity and balanced, often soft or round, tannins leading to a prolonged finish. Flavours include cranberry, sour plum, cherry pie crust, and sometimes a creamy spice or a peppery finish. 

Pairing guide

The key is to match the wine's medium body and bright acidity with flavourful dishes like grilled steak or Saffron risotto.

Tasting notes

Made primarily from the Sangiovese grape, it is a dry, medium-full bodied red wine known for its high acidity and robust tannins. Flavours of tart red fruit are present, along with earthy, savoury undertones and a distinct minerality. 

Pairing guide

The high acidity and tannins in Chianti Classico allow it to cut through rich, fatty, and tomato-based dishes.

Tasting notes

Ripasso Valpolicella Superiore has a tasting profile of rich, ripe red and black fruits like cherry and plum, layered with notes of chocolate, coffee, vanilla, and spice, all in a full-bodied, velvety texture.

Pairing guide

It pairs well with hearty, savoury dishes like grilled or roasted meats, stews, and truffle pasta, as well as aged cheeses and even dark chocolate  

Tasting notes

A medium-bodied Italian red wine with tasting notes of blackberry, black cherry, basil, and sweet spices. 

Pairing guide

Pairs well with rich, savoury dishes like roasted meats, game, mushroom risotto, and aged cheeses due to its smooth, balanced palate and velvety tannins.  

Tasting notes

Tasting notes of ripe red fruit, jam, and hints of vanilla, spice, and herbs, with a dry, full-bodied palate and balanced tannins. 

Pairing guide

Pair with flavourful dishes. Do not pair with delicate dishes, most fish, or overly spicy food, as the wine's boldness will overpower them.  

Tasting notes

A medium-bodied Sicilian wine with tasting notes of red berries, herbs, and volcanic minerality, often compared to Pinot Noir or Nebbiolo.  

Pairing guide

Its unique pairings benefit from its balanced acidity and soft tannins, making it ideal with grilled meats, roasted poultry, mushroom dishes, or Sicilian pasta with fresh tomatoes.

Tasting notes

The palate is pure elegance, silky and streamlined, with an increasing minerality providing traction, while a delicate web of tannins, floral black fruits and exotic spices resonate. 

Pairing guide

Fits to dark meat, dark poultry, pasty, medium old cheese, pizza, pasta and mild game dishes.

Tasting notes

Characterised by notes of ripe apple, white flowers, lemon, and spicy ginger, with a long, mineral-rich finish. 

Pairing guide

Fresh langoustines, as the wine's electric energy, citrus, and salinity complement the sweet succulence of the seafood.